High-Altitude Granny Smith Apples

Grown in cool Himalayan orchards where nights drop hard and days stay bright, these Granny Smith apples ripen slowly. The result is a tight, juicy snap and a clean tartness — not the sugary softness of supermarket reds.

This is the apple people reach for when they want fruit that still tastes like fruit: sharp enough for a salad, firm enough for a pie, light enough if you are watching sweetness. Eat them with the skin on. That is where the fibre and the flavour live.

Hand-picked, unwaxed, and packed the same week they leave the tree. From our farmers’ orchards to your table.