Himachali Pahari Cow Ghee – 100% Pure & Natural (100g)

Bring the purity of Himachal's Himalayan pastures to your kitchen. This GI-certified desi cow ghee is handcrafted by Himachali women using the traditional Bilona method – made from pure A2 milk of indigenous Pahari cows grazing freely at 6,000+ feet.

Why choose Himachali Ghee?

🌿 100% Pure – No chemicals, preservatives, or adulteration

🏔️ GI Product – Authentic flavor from Himachal Pradesh hills

💛 Golden & Aromatic – Rich, authentic Pahadi taste

❤️ Health Benefits – Supports digestion, immunity, and joint health; contains vitamins A, D, E, K and butyric acid

🔥 High Smoke Point (251°C) – Perfect for cooking without burning

How to use: Add to hot rice, roti, dal, or kamal kakdi for traditional wellness. Melts at 36°C – gently soothing for body and mind.

Net Weight: 100g | Origin: Himachal Pradesh, India | Made with: Traditional Ayurvedic methods

Experience the golden delight of authentic Himalayan desi ghee – nature's wellness in every drop.